💸 WELCOME OFFER | Save up to $135: Enjoy the first 4 hours of your Beginner Express course FREE! Enrol now
💸 WELCOME OFFER | Save up to $135: Enjoy the first 4 hours of your Beginner Express course FREE! Enrol now
On June 15th, cook and eat a delicious lunch with fresh seasonal products and French recipes. Discover the art of making simple yet gourmet crepes and galettes with our chef Rémi Rauline.
Entrée :
Salmon wraps with salade de saison
or Vegetarian wraps with salade de saison
Plat de resistance :
Galette au saumon accompagnee d’une julienne de legumes sauce blanche ciboulette
or Galette au reblochon et Jambon de pays.
Dessert :
Crêpe au caramel au beurre sale et amandes grilles
or Crêpe aux pommes caramelisees.