French Cooking Workshop - 30 November 2013

A Christmas dinner, by Rémi Rauline

Saturday 30 November 2013

From 10.00am to 2.00pm

At Alliance Française de Melbourne, St Kilda

$160 Full / $145 AFM members (please login to enjoy the discount)

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Entrée :

Verrine de crevette / saumon et oeufs de poisson (Delicate sea mix salad)

Plat :

Magret aux pommes accompagne d'un gratin dauphinois (Duck with apples and gratin)

Dessert :

Ile flottante (Floating island on a cream sea)